Combining Technology with Experiential Dining

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Combining Technology with Experiential Dining

Ultraviolet2

Ultraviolet3

Located in Shanghai, the UltraViolet Restaurant by Paul Pairet is the first experimental, multisensory restaurant of its kind.  The restaurant offers the ultimate luxurious dining experience by uniting food with multi-sensorial technologies in order to create a fully immersive dining experience.

The space itself is small and minimalist.  It has no décor, no artifacts and no paintings.  When first entering the space, it is stark white.  But, that changes as the experience begins.  The space is specifically equipped with multi-sensorial technology encompassing lights, sounds, music and scents, along with a cool air blow, and immersive projection and imagery.   As each of the 20 courses is brought out to the table, it is accompanied by a corresponding change in atmosphere.  Pairet believes that “food is ultimately about emotion.” By creating an emotional connection, UltraViolet creates an experience that serves all of the senses.

Allison Pocewicz

Allison Pocewicz

Allison has had a lifelong interest in multiple facets of design. Growing up between a sewing machine and a sketch pad, she went on to fine-tune her skills through studies in fine arts and fashion design. Upon entering the design/build industry, she continuously researches trends in various markets, including retail, hospitality, exhibitory/events, interiors and architecture in order to provide valuable educational and inspirational resources to clients.

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